“Thinking inside the box: how cask wine became cool again”


We’re not alone in our love for boxed wine! Check out this article extolling the virtues of cask wine (aka boxed wine):

from: TheGuardian.com    July 2017 (By Chad Parkhill)

“Cask wine? I haven’t drunk that since I was in my 20s.” So said a middle-aged customer, somewhat sniffily, to me upon being presented with a carafe of wine that had been freshly decanted from a three-litre bag-in-box cask. But the wine inside that cask – a fresh and light blend of sangiovese, colorino and canaiolo from Tuscan producer Casale, made from organic grapes and with natural yeast – was a far cry from the cask wines that customer would have quaffed decades ago. read more