A Beginner’s Guide to Marinades
Hello all! Now, I know I’m not the only one who loves a good home-cooked meal. I dabble in cooking from time to time, and what I’ve realized is that the effort in your prep work makes all the difference in the world. Try to spend some extra time being mindful of your washing, chopping, and measuring. So changing gears a bit, I found this great how-to guide on marinades! Marinades are like the epitome of mindful prep work. When you create a marinade, you’re thinking hours ahead of your end result. By adding this extra step to the process of cooking (that often takes next to no time at all), you end up elevating your dish so much more. Thanks to tenderfilet.com for creating this in-depth guide for creating your own marinades. Check it out in the link below!
Looking for a great way to add flavor to steak, pork chops, chicken and more? We’ll teach you how to tenderize meat with marinades and rubs.
Are your taste buds in a rut? Do family members roll their eyes when you announce your intent to throw another piece of meat on the grill? Maybe you need to spice things up a little! A finishing sauce applied at the end of cooking can make a lot of difference, but the way to get real flavor impact while improving meat’s texture and tenderness is to apply a marinade or rub before cooking ever starts. Read more.